Tsolent was a very rich item of the Jewish rit...

Tsolent was a very rich item of the Jewish ritual food. In the ghetto, given the scarcity of fat in the diet, this dish was considered a national delicacy.

Written between 1952 and 1954, the book is a key work documenting the Warsaw ghetto from its inception to its final days.
How did life continue in the Warsaw ghetto? What organizations took - or should have taken - care of its inhabitants? How did so many survive in such terrible isolation? In answering those questions Michel Mazor details the vanishing of a city.
The book is a study of the social and political life of the Warsaw ghetto.